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KITCHEN OPEN DAILY

MONDAY~THURSDAY
11AM - 8:30PM

FRIDAY & SATURDAY
11AM-9:30PM

SUNDAY
BRUNCH 10AM-2PM
DINNER 3PM-8PM
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DAILY LUNCH SPECIAL $8.95
MONDAY~FRIDAY
WHILE THEY LAST!
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DAILY SPECIALS POSTED ON FACEBOOK

406-294-9119

TAPAS

​Black Bean Quesadilla grilled cheddar tortilla filled with beans, melted cheese,
fresh Pico de Gallo and served with sour cream 9 -Add Chicken 3.50 or Steak 5

Portabella Parmesan mushroom caps blessed with olive oil, stuffed and baked with
asiago & parmesan cheeses served on house marinara 11

Blackened Shrimp & Grits spicy sautéed shrimp served over creamy
parmesan polenta with a drizzle of bistro sauce and fresh Pico de Gallo 10

Honey Roasted Pork Belly slow roasted and honey glazed served over warm parmesan polenta 11

Baked Brie a warm wedge of French Brie with roasted whole clove garlic and toasted flatbread 12

Poke Bowl* fresh sashimi ahi tuna marinated in traditional Hawaiian style with rice and fresh avocado 12

Sesame Tuna* ahi filet coated in sesame, seared rare, set with wasabi & soy sauce 12

Calamari lightly battered and fried, served with a cilantro peanut sauce over spring greens 11

Crab Cakes fritter style cakes topped with coconut curry sauce 16

Charcuterie Plate a variety of meat, artisan cheese and assorted accompaniments 17



SOUP & SALADS

Soup Du Jour  Cup 3 Bowl 5

French Onion  Soup Cup 3.75 Bowl 6

House Salad  mixed greens, tomato, red onion & with your choice of dressing 7
Small  ~ House Salad 4

Caesar Salad romaine with asiago/parmesan cheese and garlic croutons 7
   Small ~ Caesar Salad 4.00

*Add to these salads…Avocado $2.50 –  Chicken $3.50 – Steak $5 – Shrimp $5


Caprese Salad fresh sliced mozzarella, tomatoes, sweet basil dressed with balsamic reduction 7

Greek Salad spinach leaves dressed in our house vinaigrette with tomato, red onion, cucumbers,
Kalamata olives, crispy turmeric garbanzo beans and feta crumbles 9

Blue Cheese Steak Salad mixed greens topped with sautéed steak, tomato, 
red onion, cucumbers and blue cheese crumbles 12


ALL DAY ENTRÉES

Ribeye Steak* 14oz choice beef ribeye steak seasoned and broiled to perfection 29
Add: Melted Blue Cheese 2 Garlic Sautéed Mushroom 3 Mushroom Demi-Glace 4

Chile Lime Salmon* 8oz Alaskan Sockeye filet pan seared and glazed with spicy honey citrus glaze 20

Braised Short Ribs Boneless Angus beef ribs slow cooked, served over demi-glace garlic mashed potatoes 23

Stuffed Chicken Florentine chicken breast filled with pecans and blue cheese
served over fresh spinach leaves with a rosemary béchamel sauce 17

Entrées Served With Choice Of:
Garlic Mashed Potato, Parmesan Polenta or Seasonal Vegetables (Except Short Ribs)


PASTA
Brussels & Bacon Brussels sprouts and bacon tossed in our stroganoff sauce over house made fettucine 14
Cajun Mac & Cheese Andouille sausage, sautéed peppers, onions in spicy garlic cream over pasta shells 15
Meatball Marinara seasoned beef and spicy pork slow cooked in house made marinara served over linguine 15
Chicken Linguine sautéed breast meat with artichoke and mushroom in white wine garlic cream 16
Steak Stroganoff sautéed steak, red onion and mushroom in beef cream sauce over fresh herb fettuccini 17
Lobster Mac & Cheese Atlantic lobster meat sautéed in white wine garlic cream sauce over pasta shells 24


SANDWICHES

B.L.T. Applewood smoked bacon, fresh lettuce, tomato with mayonnaise on toasted sourdough 9
Chicken & Artichoke Panini grilled flatbread with sliced chicken breast, artichokes, Havarti cheese & bistro sauce 10
Italian Classic salami, ham, roasted red peppers, olive tapenade & mozzarella on a hoagie roll 10
Jalapeno Cheese roast beef and jalapenos topped with cheddar cheese and crispy fried onions on a hoagie roll 11
Chicken & Cheddar Wrap chicken breast, bacon, cheddar cheese, lettuce, tomato & mayo in a cheddar tortilla 12
Fried Chicken Burger crispy filet served on a toasted bun dressed with honey mustard and house pickles 11
Portabella Burger grilled portabella cap stuffed with roasted red peppers & topped with melted mozzarella 10 
Crab Cake Burger our snow crab cake served on a bun with coconut curry sauce 12
Cheeseburger* ½ pound beef patty with a choice of Swiss, cheddar, blue, havarti or smoked gouda 11
BIN 119 Burger* topped with sautéed red onion and mushrooms with melted Havarti cheese 12
Big Kahuna Burger* served on a toasted bun dressed with barbeque sauce, topped with
Swiss cheese, fresh pineapple, pit smoked ham and crispy fried onions 14

Add something extra on a Burger or Sandwich: Avocado $2.50 Bacon $2.50 Egg $1.50
Paninis and Burgers include choice of Soup or House Chips
Sub Side House Salad or Caesar $2 Sub French Onion for $1.50


406-294-9119
18% GRATUITY MAY BE ADDED TO TABLES OF 8 OR MORE
REQUESTING SEPARATE CHECKS



DESSERTS​

​Cheesecake
Rotating specialty and seasonal flavors 6

Crème Brule
Traditional “burnt cream” egg custard with
torch browned sugar 6

Apple Almond Cake
Moist crumb cake filled with granny smith
apples and toasted almonds 5
(Served with ice cream 6)

BIN_Brunch.pdf
BIN_Brunch.pdf
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