* * * * * * * * * * * *
LUNCH SERVICE 
11AM MONDAY~SATURDAY
 * * * * * * * * * * * *
DAILY LUNCH SPECIAL $7.50
MONDAY~FRIDAY
WHILE THEY LAST!
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DINNER SERVICE
4PM MONDAY~SATURDAY
3PM SUNDAYS
* * * * * * * * * * * *
SUNDAY BRUNCH 
EVERY WEEK 10AM~2PM
* * * * * * * * * * * *
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Brunch_M_8_2015.pdf
Brunch_M_8_2015.pdf

DINNER MENU

TAPAS
Tomato Bruschetta fresh tomato and basil on garlic crostini topped with mozzarella cheese and balsamic reduction 9.25
   The Spread olive tapenade, hummus, herbed cream cheese served with crackers 9.25
Honey Roasted Pork Belly slow roasted and honey glazed served over warm parmesan polenta 9.95
Portabella Parmesan blessed with olive oil, stuffed and baked with asiago & parmesan cheeses served on house marinara 10.00
Tacos Pescado handmade corn-flour tortilla filled with fresh pico de gallo and seasoned mahi filet 10.00
Baked Brie double creamed brie with roasted garlic clove, candied walnuts & garlic crostini 10.95
Poke Bowl* fresh sashimi ahi tuna marinated in traditional Hawaiian style with rice and fresh avocado 10.95​
Sesame Seared Tuna* Ahi filet set with wasabi & soy sauce 10.95
Steamed Clams steamed in white wine, fresh herbs and lemon 11.95
Calamari lightly battered and fried, served with a cilantro peanut sauce over spring greens 11.95
Crab Artichoke Dip baked three-cheese blend with snow crab and dice artichoke hearts served with garlic crostini 11.95
Philosopher’s Plate sliced cheeses, salami and specialty meat with a vegetable relish tray & lahvosh 14.95
Crab Cakes topped with coconut curry sauce 15.95
Cheese Flite selected artisan cheeses served with fruit and lahvosh 14.95

SOUP, SALADS & SANDWICHES

Soup Du Jour  Cup 2.95 Bowl 5.00      French Onion  Cup 3.50 Bowl 6.00

119 House Salad  mixed greens, tomato, red onion & cucumbers with your choice of dressing 6.95
Side  ~ 119 House Salad 4.00
 Caesar romaine with asiago/parmesan cheese and garlic croutons 6.95
   Side ~ Caesar Salad 4.00
Spinach fresh leaves with sliced strawberry, dried cranberries, tomato, red onion & candied walnuts 8.95
   Side ~ Spinach Salad 5.00

*Add to these salads…Chicken $3.00 – Steak $4.00 – Shrimp $5.25 -- Salmon $6.50


Blue Cheese Steak mixed greens topped with sautéed steak, tomato, 
red onion, cucumbers and blue cheese crumbles 10.95

Caribbean Shrimp Salad sautéed Jamaican jerk seasoned shrimp with 
fresh avocado and sweet peppers on mango-lime vinaigrette dressed greens 12.95​

Caprese Panini fresh basil leaves, sliced tomato, balsamic reduction & melted mozzarella on grilled flat bread 8.75
Cranberry-Apple & Brie Panini grilled flat bread with apple-cranberry chutney & crème brie 9.00
Italian Classic Panini salami, roasted red peppers, olive tapenade & mozzarella on grilled flat bread 9.00
Chicken & Artichoke Panini flat bread with sliced chicken breast, artichokes, havarti cheese & bistro sauce 9.25
   Portabella Burger a grilled portabella cap stuffed with roasted red peppers & topped with mozzarella 9.95
Blue Cheese & Bacon Burger …you may substitute another cheese if you like 10.95
BIN 119 Burger sautéed red onion with portabella mushrooms and melted havarti cheese 10.95

Paninis and burgers include choice of soup or homemade potato chips 
*Sub Side Salad for $2.00 *Sub Fruit Cup $1.95 *Sub French Onion for $1.50


ENTRÉES

Ribeye Steak 14oz choice beef ribeye steak seasoned and broiled to perfection 28.95

Tenderloin Filet 8oz cut broiled and oven seared 28.95

Steak Options
Coconut Curry Crab Cake (1) $8.95    Sautéed or Panko Fried Prawns (3) $11.95
Melted Blue Cheese 2.75    Garlic Sautéed Portabella 2.95    Mushroom Demi-Glace 3.95

Seared Sea Scallops pan seared with garlic butter set with wild rice* 25.95

Shrimp Scampi herb and garlic butter sautéed prawns 23.95

Panko Fried Prawns lightly breaded and served with cocktail sauce 23.95

Salmon Filet 8oz Alaskan Sockeye pan seared in lemon & dill butter 21.95

Braised Short Ribs Angus beef ribs slow cooked and served over garlic-mashed potatoes* 21.95

Roasted Duck pan seared and oven roasted duck breast with red wine hoisin sauce 18.95

Pork Chop 10oz bone-in center-cut chop with superior marbling topped with 
sautéed green apple and bourbon glaze15.95

 Stuffed Chicken Florentine chicken breast wrapped around pecans and blue cheese 
served over fresh spinach leaves with a rosemary béchamel sauce 17.95

Entrées are served with choice of vegetable, parmesan polenta, baked potato, 
garlic mashed potato or rice. *Except Scallops & Short Ribs.

PASTA

Chicken Linguine with artichoke & portabella in our garlic cream sauce 14.95
Meatball Marinara seasoned beef and pork slow cooked in house made marinara severed over linguine 14.95
Steak Stroganoff sautéed steak, red onion and mushroom in beef cream sauce over fresh herb fettuccini 15.95
Pesto with sautéed steak, roasted red pepper and mushroom over fresh herb fettuccini 16.95
Lobster Mac & Cheese lobster meat sautéed in a white wine and garlic cream sauce over pasta shells 18.95
Shrimp Primavera fresh mixed vegetables sautéed in white wine and garlic over fresh herb fettuccini 23.95
Seafood Linguine sautéed prawns, scallops & lobster in our garlic cream sauce 25.95




DESSERTS​

Chocolate Ballerina Cup
Dutch dark chocolate cup filled with milk chocolate mousse and fresh berry 3.25

 Crème Brule
Traditional ‘burnt cream’ with fresh berries 6.00

House Cheesecake
Ask your server for today’s selection 7.00


Dinner_Menu_DEC2016.pdf
Dinner_Menu_DEC2016.pdf
Lunch_Menu_DEC2016.pdf
Lunch_Menu_DEC2016.pdf