* * * * * * * * * * * *
* NOW HIRING *
BACK OF HOUSE

KITCHEN OPEN DAILY

MONDAY~THURSDAY
11AM - 9:00PM

FRIDAY & SATURDAY
11AM-9:30PM

SUNDAY
BRUNCH 10AM-2PM
 * * * * * * * * * * * *
DAILY LUNCH SPECIAL $9.95
MONDAY~FRIDAY
WHILE THEY LAST!
* * * * * * * * * * * * * * * * * 
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​NEW MENU AVAILABLE OPEN TO CLOSE
DAILY SPECIALS POSTED ON FACEBOOK

406-294-9119 

TAPAS
​Black Bean Quesadilla grilled cheddar tortilla filled with beans, melted cheese,
fresh Pico de Gallo and served with sour cream 10 -Add Bacon 4 Chicken 4 or Steak 6

Portabella Parmesan mushroom caps blessed with olive oil, stuffed and baked with
asiago & parmesan cheeses served on house marinara 12

Blackened Shrimp & Grits spicy sautéed shrimp served over creamy
parmesan polenta with a drizzle of remoulade and fresh Pico de Gallo 12

Honey Roasted Pork Belly slow roasted and honey glazed served over warm parmesan polenta 12

Baked Brie a warm wedge of baked Brie with roasted whole clove garlic and toasted flatbread 13

Poke Bowl* fresh sashimi ahi tuna marinated in traditional Hawaiian style with rice and fresh avocado 14

Sesame Tuna* ahi filet coated in sesame, seared rare, set with wasabi & soy sauce 14

Calamari lightly battered and fried, served with a cilantro peanut sauce over spring greens 12

Tacos Pescado locally made corn-flour tortillas filled with Pacific cod,
shredded cabbage, pico de gallo and avocado crema 13

Crab Cakes fritter style cakes topped with coconut curry sauce 18

Charcuterie Plate a variety of meat, artisan cheese and assorted accompaniments 18


SOUP & SALADS

Soup Du Jour  Cup 3 Bowl 6

French Onion  Soup Cup 4 Bowl 7

House Salad  mixed greens, tomato, red onion & with your choice of dressing 8
Small  ~ House Salad 5

Caesar Salad romaine with asiago/parmesan cheese and garlic croutons 8
   Small ~ Caesar Salad 5
*Add to these salads…Avocado $3 – Chicken $4 – Shrimp $6 – Steak $7

Caprese Salad fresh sliced mozzarella, tomatoes, sweet basil dressed with balsamic reduction 8

Greek Salad spinach leaves dressed in our house vinaigrette with tomato, red onion, cucumbers,
Kalamata olives, crispy turmeric garbanzo beans and feta crumbles 12

 Chile-Lime Shrimp Salad dsauteed shrimp over mixed tossed in seet & spicy chile-lime dressing
with cucumber, carrot, bell pepper and sesame seeds 13

Blue Cheese Steak Salad mixed greens topped with sautéed steak, tomato, 
red onion, cucumbers and blue cheese crumbles 14


ALL DAY ENTRÉES

Ribeye Steak* 14oz choice beef ribeye steak seasoned and broiled to perfection 36
Add: Blackened 1  Melted Blue Cheese 3  Garlic Sautéed Mushroom 4  Demi-Glace 4

Lemon & Herb  Crusted Salmon* 8oz Alaskan Sockeye filet pan seared and oven roasted with lemon zest and herb panko 25

Braised Short Ribs Boneless Angus beef ribs slow cooked, served over demi-glace garlic mashed potatoes 27

Schnitzel breaded pork tenderloin cutlet topped with a Dijon mushroom demi-glace 19

Stuffed Chicken Florentine chicken breast filled with pecans and blue cheese
served over fresh spinach leaves with a rosemary béchamel sauce 22

Entrées Served With Choice Of:
Garlic Mashed Potato, Parmesan Polenta or Seasonal Vegetables (Except Short Ribs)

PASTA
Brussels & Bacon Brussels sprouts and bacon tossed in our stroganoff sauce over house made fettucine 16
Cajun Mac & Cheese Andouille sausage, sautéed peppers, onions in spicy garlic cream over pasta shells 17
Meatball Marinara seasoned beef and spicy pork slow cooked in house made marinara served over linguine 18
Chicken Linguine sautéed breast meat with artichoke and mushroom in white wine garlic cream 18
Steak Stroganoff sautéed steak, red onion and mushroom in beef cream sauce over fresh herb fettuccini 20
Lobster Mac & Cheese Atlantic lobster meat sautéed in white wine garlic cream sauce over pasta shells 27

SANDWICHES
B.L.T. Applewood smoked bacon, fresh lettuce, tomato with mayonnaise on toasted sourdough 12
Chicken Cordon Blue grilled flatbread with sliced chicken breast, ham Swiss cheese & Dijon 12
Chicken Melt sliced chicken breast,tomato, spinach & havarti cheese on grilled sourdough12
Italian Beef toasted hoagie roll filled with hot roast beef, giardiniera & havarti cheese, served with au jus 14
Beef Banh Mi Marinated roast beef, shredded carrot, pickled onion, sriracha mayo and cilantro on a hoagie roll 13
Chicken & Cheddar Wrap chicken breast, bacon, cheddar cheese, lettuce, tomato & mayo in a cheddar tortilla 14
Beer Battered Fish Pacific cod filet in Beltian wheat beer batter on a brioche bun with shredded cabbage, tomato and tartar sauce15
Portabella Burger grilled portabella cap stuffed with roasted red peppers & topped with melted mozzarella 13 
Crab Cake Burger our snow crab cake served on a bun with coconut curry sauce 13
Cheeseburger* ½ pound beef patty with a choice of Swiss, cheddar, blue, havarti or smoked gouda 14
BIN 119 Burger* topped with sautéed red onion and mushrooms with melted Havarti cheese 15
Jalapeno Burger* ½ pound beef patty with with fresh jalapeno, cheddar, crispy fried onions & sriacha mayo 15
Smoky Avocado & Bacon Burger* ½ pound beef patty with fresh avocado, bacon & smoked gouda 17
Big Kahuna Burger* served on a toasted bun dressed with barbeque sauce, topped with
Swiss cheese, fresh pineapple, pit smoked ham and crispy fried onions 17

Add something extra on a Burger or Sandwich: Avocado $4 Bacon $4 Egg $2
Paninis and Burgers include choice of Soup or House Chips
Sub Side House Salad or Caesar $2 Sub French Onion for $1.50

406-294-9119
18% GRATUITY MAY BE ADDED TO TABLES OF 8 OR MORE
REQUESTING SEPARATE CHECK

DESSERTS​

​Cheesecake
Rotating specialty and seasonal flavors 8

Crème Brule
Traditional “burnt cream” egg custard with
torch browned sugar 6

Chocolate Ballerina Cup
Dutch dark chocolate edible cup
filled with fresh mousse and berries 4.50

Apple Almond Cake
Moist crumb cake filled with granny smith
apples and toasted almonds 5
(Served with ice cream 7)

Brunch2022.pdf
Brunch2022.pdf